Our winery

The newly renovated cellar next to the main building was designed with the help of our winemaker friend Tibor Hidegkuti, who helped us with the interior equipment and technology. We work with controlled fermentation, using specific yeast. Our wines are made exclusively from our own grapes, most of which we planted ourselves.

The plantation

In 2016 we planted 1200 Olaszrizling and 700 Syrah vines. It was a special moment in the history of our plantation, when we managed to acquire an Olaszrizling planted in 1972, which happened in 2019. And in 2021, we planted a further 840 hectares of Syrah on the property.

borászatunk - Fürjes Udvarház
borászat - Fürjes Udvarház

Vintages

We made our first wine in 2018. In 2018, we made our first Olaszrizling from grapes we had bought (the grapes we planted had not yet come into production). In 2019, we made our first wines based on grapes we planted ourselves, with a total of 3 different batches: an Olaszrizling, a Syrah and a rosé. This was followed by the “Öregtőke” made from Olaszrizling planted in 1972.

In 2020 3 different batches were produced: Olaszrizling, Syrah rozé, and Olaszrizling “Öreg Tőke”

In 2021, 3 different batches were produced: Olaszrizling, Syrah rozé, and Olaszrizling “Öreg Tőke”

In 2022 3 different batches were produced Olaszrizling, Syrah rozé, Olaszrizling “Öreg Tőke”

In 2023, we tried the sparkling version of Syrah rosé, making 4 batches in total: Olaszrizling, Syrahrozé (still), Olaszrizling “Öreg Tőke” and Syrah rosé (sparkling).

Every year we have one of our wines entered in various wine competitions, as feedback is important to us as a new winery.

Our Awards

2019 National New Wine Competition: Olaszrizling and Syrah rosé: Silver medal

2020 Balaton Wine Competition: Olaszrizling Gold medal

2021 Vinagora (international wine competition): our wine was awarded a high score, but in the international (grand prix) it was not enough to win the silver medal.

borászat

The future of the winery

We do not intend to expand our vineyard, but we try to ensure that all the vineyard operations are carried out on time and that we take the time to produce healthy, tasty grapes. However, we want to expand the range of our wines, and in 2024 we will try to produce a red wine.

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